Introduction

It was very imperative to get this high quality natural produce (Kinno) to the international markets, to make others understand the high value and quality standards of Pakistani Mandarin (Kinno).

To meet the International quality standard and supply, a modern plant was installed. Our pack house is equipped with a leading Citrus processing plant where Kinno is processed on automatic washing, waxing & grading plant by using high quality wax mixed with necessary fungicides like Imzallil and Thiabendazole. We have pre-cooling facilities for about 1000M/Ton at a time where pulp temperature of the kinno is maintained at 4°c to pre-cool the fruit in a germ free environment with cutting edge technology. About 200 dedicated cadre of specialist work force picks/packs the finest quality of Kinno (Mandarin).

CITRUS (KINNO):

We are exporter and searching for buyers of citrus (Kinno) worldwide.  We are looking to export (Kinno) worldwide and we are already exporting our Citrus (Kinno) easy peel to Dubai, Abu Dubai and other countries. It is easy to peel, full of juice, taste is delicious and tasty.

 QUALITY:
Kinno grown in Pakistan, famous and popular all over the world. Scented and refreshing.  It is widely used for juices, squashes, jams, jellies and marmalade.

SEASONS:

Kinno season runs from December to April.  After harvesting our processing line selects quality Kinno.  They are washed, waxed and  treated with Citrashine+Fungazil 500EC+TBZ.  After this treatment  Kinno retain fresh up to 20 to 30 days.

PACKINGS:

It’s packed according to each country market requirement. Our normal packing is 10 kg carton or wooden box normally we send in carton box,  it is delivered in 40ft air conditioned containers.  Total about 3200 boxes we send in each container.  We are looking for buyers worldwide any quantity which they want.